You’ve played Ping Pong But You Need To Eat Ping Pong
Let’s be honest. Islamabad is not known for food, as choice is slightly limited when it comes to a great ...
Wednesday, March 29, 2023
Tag: Cuisine
The Mughal Court: Fare Fit For Royalty
Proceed to Avari on The Mall: the grand dame of Lahore hotels. Permit yourself to not be enticed by the ...
Before Our Time Is Up!
I hope I see you before I depart this world! This entreaty was from Asif, my friend of 55 years, ...
Culinary Arts: How A Dentist Turned Around A UK Desi Restaurant Chain
LONDON: When qualified professional dentist Muhammad Waqaas was offered a much-sought-after job to treat patients for their issues at a ...
Three Perfect Days In Los Angeles
An opportunity came to spend three days in LA and it was hard to pass. But what would I do ...
The Best Memories Are Made Around A Table
Migrants brings with them their own traditions and what we grow up with remains with us through our lives. Food ...
Land Of Chicken Manchurian And Rice
It is interesting to see how migrants can bring their cultures with them and then adapt them to local practices, ...
The London Curry Scene In The 1930s
Curries had started appearing on the menus of London restaurants since 1773. In the early nineteenth century, community centers for ...
Finding Nowroze And Mullah Nasruddin In Uzbekistan
Spring in every culture is a time of rebirth, renewal. In Washington D.C., it is when the tulips and daffodils ...
Children Of Gowalmandi
Truth is stranger than fiction, wrote Mark Twain. Fiction was written within plausible facts, he went on to explain, whereas ...
Middle Eastern and Australian: Winning Combination at Masterchef
K.K. Shahid speaks to Larissa Takchi in an exclusive interview for TFT
Solidarity, one plate at a time
Momina Aijazuddin Saeed on a chef’s initiative to serve those most in need of good food – with dignity
Kimchi and pride
Hurmat Ali Shah offers a foreigner’s take on South Korean food culture and history
Tantalising the taste buds
Waheed Phulpoto on the inimitable pickled products of Shikarpur, without which most Pakistani meals would be incomplete
A cat goes vegetarian in Nepal
Hanniah Tariq could not quite find what she was looking for in Kathmandu. Then she discovered rural Nepali cuisine
Tracing a scrumptious food trail
Sonya Rehman reviews a book that follows Pakistani food to its historical, geographical and gastronomic origins
Rice fit for a lord
Nader Khan seeks out Kabuli Polow in Peshawar
A Taste of History
Yusra Hussain on fine dining in Peshawar - with a view
Appreciating the Kashmiri Kulcha
Mubashar Naqvi on a unique treat from Muzaffarabad
From Kabul, Badayun and beyond?
Abdur Rauf Yousafzai offers a short culinary tour of KP: some popular food items and where they came from
Cooking with a conscience
Moni Mohsin meets Saima Khan, who abandoned a lucrative banking career for what truly matters - lovingly curated cuisine and ...
Two stars
In the south of France, in a world-famous restaurant frequented by Picasso and Jean Cocteau, Moni Mohsin made the acquaintance ...
THE TRUTH WILL OUT
Former Army Officer’s Family Seeks Justice For Son
The family of a former army officer has...
NA Passes Bill Seeking To Limit CJP’s Suo Motu Powers
The National Assembly on Wednesday passed a bill...